From the beginning of Sepidan Shir Company, it has always been believed that by using the latest technology in the world and providing quality products and in the shadow of empathy and empathy with our colleagues and loyal customers, in addition to meeting the needs of customers give them a good sense of life. We are happy that with a history of over 20 years in the field of pizza cheese production, we help by producing the most diverse basket of pizza cheese products in the country and our other products, many friends and families spend their warm and happy moments with They eat pizza, of which we are proud to make cheese. Since its establishment in a calm and pleasant climate (Fariman city), we have tried to give the positive energy of this region of our dear country in the form of producing quality and cheerful products to all our dear consumers, I hope they will accept us.

After entering the factory and going through the initial control steps, the raw milk is transferred to the milk delivery platform and sampled by the raw milk delivery operator. The samples are delivered to the laboratory and after performing the necessary tests and examinations in the quality control department (Q. C) and raw milk is received in accordance with existing standards. Milk is imported to production lines after fat standardization and jastoring. In case of entering the mozzarella cheese line, it is directly converted into pizza cheese, and in case of entering the processing line, it is first converted into raw pizza cheese and then transferred to the processed cheese cooking room, and in the cooking pots, it is transformed into processed pizza cheese. During the production process, the quality control unit (Q.C) monitors all the stages with precise sampling and complete process control so that the products with the highest quality possible go through different stages of production. The use of up-to-date equipment such as automatic pizza cooking pots and fully automatic packaging machines used in this line has enabled the production of quality products in accordance with the standard (HACCP). R&D) along with experienced partners in these sectors has provided the place that while producing products with acceptable quality, the path of improvement and variety of products in this factory has always become a common thing. All these facilities have been provided with the aim of reassuring our customers. We will do our best to meet their needs.